Catering T Levels For Providers | Get Involved | Highfield Qualifications
t levels for providers

I’m a training provider

That’s great because we need your help.

One of the most important things we need to consider when developing a qualification is how it is delivered. How can we best support the learner when it comes to them achieving the learning outcomes? Therefore, we need your expertise and input.

We’re specifically looking for training providers with teaching/assessment expertise in one or more of the following groups:

  • meat, poultry and game, including associated products 
  • fish and shellfish dishes and products 
  • vegetables, vegan and vegetarian dishes, including vegetarian protein sources and specific dietary considerations and needs 
  • dough and batter products, including fermented dough and batter products 
  • paste and patisserie products 
  • hot, cold, and frozen desserts 
  • biscuits, cakes, and sponges 

We’d love to speak to you about how you think you’d be able to support the development of such an important qualification in the future of the catering sector. By joining us in the development phase, you’ll be an integral part of our Provider Forum.

As a member of the forum, you’ll be required to offer specialist advice, ensuring that the qualification is developed in line with current teaching practice and industry standards, and the skills required in the sector. 

To get in touch with us regarding this opportunity, simply complete the contact form below.