Filters
.png)
Highfield Level 2 Adult Care Launch
Event Date: 19/06/2024
Speaking: Highfield Staff
Please watch the recoding of our Highfield Level 2 Adult Care Launch webinar
.jpg)
Associate Project Manager - Standard Update
Event Date: 02/05/2024
Speaking: Highfield Staff
Please watch our webinar recording from the Associate Project Manager - Standard Update webinar
Culturally Competent First Aid: Navigating Sensitivities in Gender and Culture
Event Date: 29/04/2024
Speaking: Chris Lawrenson
Spotting the signs - A guide to safeguarding your workforce
Event Date: 28/03/2024
Speaking: Teo Apan, Rebecca Rivett
Our speaker for this webinar is Rebecca Rivett, Operations Director and Designated Safeguarding lead at Swarm Training and her colleague Teodora Apan, Deputy Designated Safeguarding Lead. They will be discussing the knowledge signs that point towards a safeguarding issue, what to do in a safeguarding situation and how to handle the situation in wider context.
.jpg)
Maths Functional Skills Technical Webinar March 2024
Event Date: 19/03/2024
Speaking: Highfield Staff
Watch our webinar recording that covers maths functional skills highlighting key areas where candidates have an opportunity to improve achievement rates, delivered by our Highfield experts.
Highfield Security Qualifications – Your Questions Answered
Event Date: 14/03/2024
Speaking: Highfield Staff
This recording is a must for Highfield security centres. It will provide clarification around a range of issues, and help centres to deliver the qualifications in the security sector efficiently and within the framework of the qualification requirements.
The future of food safety
Event Date: 13/03/2024
Speaking: Andrew Mathieson, Paul Turner, Richard Sprenger, John Barnes, Sterling Crew
Watch our panel on forward-looking exploration of food safety, taking account of the challenges of reduced enforcement resources and what food businesses need to do to accept their responsibility for food safety. Effective use of new technologies and reliable sources of up to date, accurate information are essential for many small businesses that rely on advice from enforcement officers.
Food inclusivity - understanding food allergies and intolerances
Event Date: 22/02/2024
Speaking: Heather Landex
Heather Landex has worked in hospitality for 20 years and in food safety as an environmental health practitioner for 10 years. View her presentation on Food inclusivity - understanding food allergies and intolerances
Mastering conflict management: Navigating disagreements for productive outcomes
Event Date: 21/02/2024
Speaking: Karl Sandland
Effective allergen control in food manufacture
Event Date: 17/01/2024
Speaking: Scott Hegenbart
Watch Scott Hegenbart?, Food Safety and Allergen Management Expert, deliver a presentation on Effective allergen control in food manufacture
Quality Assurance in Security
Event Date: 12/01/2024
Speaking: Highfield Staff
View our Quality Assurance in Security presentation - our security EQS team will take you through the reasons for quality assurance checks, the administrative requirements and how to use the Highfield portal to meet quality assurance requirements.
Revolutionising the fight against food waste
Event Date: 12/12/2023
Speaking: Saasha Celestial-One, Sterling Crew
Saasha Celestial-One is the co-founder and COO of Olio, a free app that harnesses the power of mobile technology and the sharing economy to provide a revolutionary solution to food waste. Her presentation covers the latest facts about food waste and food poverty, how Olio works and their approach to food safety, testimonials from users of the app and how businesses can play their part in reducing food waste. After the presentation there was a live Q&A conducted by Sterling Crew, President of the Institute of Food Science and Technology.
AI in allergen safety and labelling
Event Date: 16/11/2023
Speaking: Rashida Vapiwala, Richard Sprenger
Dr Rashida Vapiwala delivers a presentation on ‘AI in allergen safety and labelling’ for Highfield’s Improving Food Safety webinar series. Rashida is the founder of LabelBlind, an organisation that works to strengthen food regulations in India using artificial intelligence-led digital food labelling software solutions. Her presentation on ‘AI in allergen safety and labelling’ seeks to answer the following questions: Can food recalls be reduced with the use of AI in labelling? Should we be concerned about allergen safety when using AI for labelling? How might AI change the way we use labels in the future? Will AI ultimately replace those working in the industry, such as factory managers, trainers and technical managers?
Egg Safety
Event Date: 17/10/2023
Speaking: Richard Sprenger
Richard Sprenger, Chairman of The Highfield Group, delivers a presentation on egg safety for Highfield’s Improving Food Safety webinar series. Richard Sprenger, a former Director of Environmental Services, is one of the world's leading food safety experts and author of several internationally recognised publications and training presentations. Richard and Highfield are committed to improving global safety and developing internationally recognised qualifications, training materials and digital solutions that meet the requirements of specific regions. His presentation covered a number of topics, including: • The history of eggs as a source of food poisoning and mistakes that were made at the time • Common food vehicles for egg related outbreaks and recent statistics • Current guidance on the safe storage of eggs in the UK, US and Dubai • UK branded Lion eggs and the code of practice • Recent out breaks in the news, and more! Following the presentation there was a live Q&A.
Resilience training – Making it effective in the workplace
Event Date: 10/10/2023
Speaking: Dr Jo Burrell
View our webinar on resilience training - designed to empower you with practical strategies and insights to enhance your resilience and cultivate a positive mindset.
Poisoned the Netflix movie & ensuring food safety in the future
Event Date: 26/09/2023
Speaking: Sterling Crew, Bill Marler
Bill Marler, attorney at Marler Clark, the food safety law firm, delivered a presentation on Netflix documentary 'Poisoned', the impact of the movie globally and his thoughts on how we can ensure food safety in the future. William (Bill) Marler is arguably the most prominent foodborne illness lawyer in America and a major force in food policy in the U.S. and around the world. The 2011 book 'Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat' by best-selling author Jeff Benedict, chronicles the Jack in the Box outbreak and the rise of Bill Marler as a food safety attorney. The book was recently adapted into a documentary titled 'Poisoned: The Dirty Truth About Your Food' directed by Stephanie Soechtig and streaming now on Netflix. Following his presentation there was a live Q&A conducted by the Improving Food Safety webinar series host, Sterling Crew, President of the Institute of Food Science and Technology.
Understand crowd risk analysis – how to identify hazardous situations webinar
Event Date: 25/09/2023
Speaking: Roy Wise
Take a look at our webinar which discusses the correct approach to risk assessing an event in detail, looking at how to do a risk analysis that transfers into a risk assessment, while looking at influences that can affect the audience and any other surrounding factors of a populated area, to be able to understand the risk assessment process.
Qualification update! Door Supervisor and Security Officer webinar
Event Date: 20/09/2023
Speaking: Highfield Staff
Please watch our webinar
Improving food safety using Foodwatch
Event Date: 13/09/2023
Speaking: Sterling Crew, Bobby Krishna
Bobby Krishna, Senior Food Safety Specialist at the Dubai Municipality, delivered a presentation on 'Improving food safety using Foodwatch'. At Dubai Municipality, Bobby is instrumental in the development of key food projects that includes the design and development of Foodwatch - Dubai’s digital food safety management platform; a risk-based food inspection program; two editions of the Food Code, foodborne illness surveillance and investigation system, and the food manager’s certification program popularly known as the PIC Program.
SQA Accreditation compliance update webinar
Event Date: 12/09/2023
Speaking: Highfield Staff
Please view our webinar
Listeria: the law and best practice
Event Date: 22/08/2023
Speaking: Sterling Crew, Karin Goodburn
Karin Goodburn MBE Hon FIFST CSci FRSPH MSc BSc (Hons), Director General at the Chilled Food Association, delivers a presentation on 'Listeria: the law and best practice'. During the presentation, Karin talks about: - The microbiological risks to consumers from Listeria monocytogenes - The current legislation and best practice - Potential proposed legislation changes and their impact - Industry responses to the proposed changes Karin Goodburn specialises in chilled food science, technology, and regulatory affairs, as Director General of the Chilled Food Association and as a consultant, advising the government on policy, safety, and supply chain issues, providing technical guidance to manufacturers and representing industry in the UK and around the world. She has overseen the development of numerous industry and other guidelines and standards with regulators, industry and researchers, and works with the UN FAO/WHO, GFSI, UK Government, its agencies, the European federations and food professionals’ organisations’ steering groups. She is involved in the negotiation, interpretation and implementation of European law including the Microbiological Criteria for Foodstuffs Regulation 2073/2005, being one of the authors of a range of industry guidance thereon. She chairs the Food & Biocides Industry Group, the Industry Listeria Group and the SPS Certification WG and is an enforcer trainer including on 2073/2005 and high-risk foods.
HACCP, is it really that easy?
Event Date: 17/07/2023
Speaking: Teri Gardiner, Sterling Crew
Teri Gardiner, Director of Food Safety Consulting Ltd, maps out her streamlined road to robust food safety that is not only swift but cost-effective. She shares the essential knowledge and expertise she’s garnered over the years in order to navigate the landscape of food safety, including risk assessing, records, planning, implementation, maintenance and more. Teri also shares with us some stories from her own experiences of when food businesses failed to take the right actions and what lessons can be learned from their mistakes. Following the presentation there is a short break followed by a live Q&A conducted by the Improving Food Safety webinar series host, Sterling Crew (President of the Institute of Food Science and Technology).
The importance of internal and third-party auditing for the Hospitality Industry
Event Date: 14/06/2023
Speaking: Paul Turner, Lisa Ackerley, Richard Sprenger, Jo Betts, Stuart Wiggans, Sterling Crew
The panel discussed third-party audits and why they are crucial in the food industry to ensure that food products are safe, of good quality and comply with regulations and standards. Whether you are based in the UK or abroad, you will certainly learn about the value of these schemes in improving food safety. Our specially selected panel of speakers included: Jo Betts (Principal Environmental Health Officer at South Derbyshire District Council), Dr Lisa Ackerley (Director of Public Health and Hygiene Engagement at Reckitt), Paul Turner (Senior Environmental Health Officer at North Yorkshire Council), Richard Sprenger (Chairman of Highfield) and Stuart Wiggans (Operations Director for Shield Safety).
How to improve the food hygiene rating scheme
Event Date: 30/05/2023
Speaking: Paul Hiscoe, Christopher Hassall, Richard Sprenger, Darryl Thomson, John Barnes, Sterling Crew
An experienced panel of food safety specialists, with considerable knowledge of the FHRS, voice their recommendations on how the food hygiene rating scheme may be improved. The panel of speakers includes: Christopher Hassall (Chartered Environmental Health Practitioner), Darryl Thomson (Food Safety Consultant for UK Hospitality), John Barnes (Director of Enmoore Ltd), Paul Hiscoe (Founder and MD of Scores on the Doors) and Richard Sprenger (Chairman of Highfield).
Level 1 Health and Safety within a Construction Environment e-learning webinar
Event Date: 24/05/2023
Speaking: Highfield Staff
Please watch the recording of our Level 1 Health and Safety within a Construction Environment e-learning webinar, hosted by our expert speakers.
Cyber & Information Security Guidance and best practice
Event Date: 17/05/2023
Speaking: Highfield Staff
Please watch the recording from our Cyber & Information Security Guidance and best practice webinar, hosted by our Highfield experts.
The challenges of catering at the FIFA World Cup 2022
Event Date: 15/05/2023
Speaking: June Steenekamp, Sterling Crew
June Steenekamp of Didactix Culinary & Hospitality Consultants delivers a presentation on her experience of catering at the FIFA World Cup 2022. For over 20 years, June worked in the culinary industry for contract catering companies as a catering and project manager, before starting her own company, Didactix, in 2004 specialising in culinary and hospitality training and development. While managing the company, she regularly judges culinary competitions. She was a skills expert and judge for the South African WorldSkills cookery competitions. June has assisted many chefs and restaurant owners to implement food safety systems in their establishments, and was appointed as the HACCP manager for 2 stadiums at the FIFA World Cup 2022 held in Doha, Qatar.
Highfield Level 5 Diploma in Leadership and Management for Adult Care RQF Update
Event Date: 26/04/2023
Speaking: Highfield Staff
Please view our Highfield Level 5 Diploma in Leadership and Management for Adult Care RQF Update webinar, hosted by our Highfield Experts
The benefits of Vault for security qualifications
Event Date: 25/04/2023
Speaking: Highfield Staff
Please view our webinar, The benefits of Vault for security qualifications, hosted by our Highfield Experts
Switching to Functional Skills webinar
Event Date: 25/04/2023
Speaking: Highfield Staff
Please watch our Switching to Functional Skills webinar, hosted by Highfield experts
SME Food Safety Culture and Reducing the Risk of Food Poisoning
Event Date: 18/04/2023
Speaking: Tayo Irawo
Tayo Irawo, BRCGS approved training partner and PhD student at Cardiff Metropolitan University, presents her latest research findings on SME food safety compliance in UK food-service settings in the context of food safety culture and risks associated with food poisoning outbreaks. Following her presentation, there was a live audience Q&A with Tayo and our series host Sterling Crew.
Licensing Act 2003 Update
Event Date: 28/03/2023
Speaking: Richard Taylor
Richard Taylor, Partner & Head of Licensing Department at Gosschalks LLP, gives a presentation on the changes to the Section 182 Guidance, the Governments response to the Post Legislative Scrutiny and what to expect on the licensing horizon.
.jpg)
Maths Functional Skills Technical Webinar
Event Date: 16/03/2023
Speaking: Highfield Staff
Please view our Maths Functional Skills Technical Webinar recording, delivered by Highfield experts
Crisis Management - How to always be prepared
Event Date: 15/03/2023
Speaking: Sterling Crew, Peter Bracher
Peter Bracher, consultant for Supply Chain In-Sites Ltd, delivers a presentation based on his ‘Six Food Safety Crisis Management Do’s and Don’ts’ article for correct crisis management. Following the presentation there was a live Q&A with Peter and our Improving food safety webinar series host, Sterling Crew.
Functional Skills English Technical Webinar
Event Date: 14/03/2023
Speaking: Highfield Staff
Please watch our webinar recording of the Functional Skills English Technical Webinar, held on 14 March 2023, delivered by Highfield Experts
Functional Skills Onboarding
Event Date: 23/02/2023
Speaking: Highfield Staff
Please watch the recording of our Functional Skills Onboarding webinar, hosted by our Highfield team.
Understanding Production Chef and Senior Production Chef Webinar
Event Date: 22/02/2023
Speaking: Highfield Staff
Please watch our recording of the Understanding Production Chef and Senior Production Chef Webinar, hosted by our EPA team
The new edition of the FDA food code
Event Date: 15/02/2023
Speaking: Glenda Lewis, Sterling Crew
Glenda Lewis, Director of the Retail Food Protection staff at the Office of Food Safety, delivers a presentation on the new edition of the FDA food code. Just a few of the areas to be covered during the webinar include: an overview of the FDA Food Code and a brief description of its scope, how the U.S. use it as a model code for adoption by state, local, tribal, and territorial governmental bodies, and key changes for 2022. Following the presentation there was a live Q&A with Glenda and our Improving food safety webinar series host, Sterling Crew.
UK Hospitality's new industry guide to good hygiene practice for catering
Event Date: 31/01/2023
Speaking: Darryl Thomson, Highfield Staff, Sterling Crew
Darryl Thomson, Food Safety Consultant for UK Hospitality, delivers a presentation on the new industry guide to good hygiene practice for catering, recently launched by UK Hospitality. This latest version of the guide is intended to give advice and guidance to caterers across the UK on how to comply with their legal obligations on the hygiene of foodstuffs, to ensure the safety of the food served to their customers. Following Darryl’s presentation, there is a short break and approximately 45 minutes of Q&A.
Customer Service standards: Remote observations
Event Date: 26/01/2023
Speaking: Highfield Staff
Please watch and download our January Customer Service standards: Remote observations webinar.
The role of a manager in ensuring cost-effective pest management
Event Date: 25/01/2023
Speaking: Highfield Staff, Grahame Turner
Please watch and download our January 2023 The role of a manager in ensuring cost-effective pest management webinar.
Functional skills onboarding
Event Date: 12/12/2022
Speaking: Highfield Staff
Please watch and download our December 2022 Functional skills onboarding webinar.
Developments in new cleaning and disinfection technology
Event Date: 29/11/2022
Speaking: Peter Littleton
A food safety webinar titled: Disinfection. Presented by Peter Littleton.
Introduction to end-point assessment (for apprentices)
Event Date: 25/10/2022
Speaking: Highfield Staff
Please watch and download our October 2022 First-aid Qualification Assessor and IQA Training webinar.
The benefits of Functional Skills to your business
Event Date: 24/10/2022
Speaking: Highfield Staff
Please watch and download our October 2022 The benefits of Functional Skills to your business webinar.
Fighting Food Fraud - Practical VACCP
Event Date: 18/10/2022
Speaking: Highfield Staff
Please watch and download our October 2022 Fighting Food Fraud - Practical VACCP webinar.
Does improving your health & wellbeing start with your nutritional intake?
Event Date: 11/10/2022
Speaking: Mabel Blades
Please watch and download our October 2022 Does improving your health & wellbeing start with your nutritional intake webinar.
Functional Skills Admin Update
Event Date: 09/10/2022
Speaking: Highfield Staff
Please watch and download our November 2022 Functional Skills Admin Update webinar.
Adult Care Qualification Update
Event Date: 28/09/2022
Speaking: Highfield Staff
Please watch and download our September 2022 Adult Care Qualification Update webinar.
Functional Skills English update
Event Date: 21/09/2022
Speaking: Highfield Staff
Please watch and download our September 2022 Functional Skills English update webinar
Functional Skills Maths update
Event Date: 19/09/2022
Speaking: Highfield Staff
Please watch and download our September 2022 Functional Skills maths update webinar
Metal fatigue? Control of inorganic contaminants in food
Event Date: 31/05/2022
Speaking: John Points
A food safety webinar titled: Metal fatigue? Control of inorganic contaminants in food. Presented by John Points
Understanding LGV C+E AP04
Event Date: 24/05/2022
Speaking: Highfield Staff
An EPA support webinar titled, Understanding LGV C+E AP04, presented by Highfield experts
Mobile e-learning, a gap in the market?
Event Date: 18/05/2022
Speaking: Highfield Staff
An e-learning webinar titled Mobile e-learning, a gap in the market?, presented by Highfield experts
A solicitor's post-covid licensing update
Event Date: 16/05/2022
Speaking: Luke Elford
A licensing webinar titled: A solicitor's post-covid licensing update, presented by Luke Elford
Expirations dates: Removal or Retention
Event Date: 09/05/2022
Speaking: Alec Kyriakides
A food safety webinar titled: Expirations dates: Removal or Retention. Presented by Alec Kyriakides
Scheduling End Point Assessments
Event Date: 20/04/2022
Speaking: Highfield Staff
An EPA webinar titled; Scheduling End Point Assessments, presented by Highfield Staff
How catering professionals around the world can control the impact of allergens on their business
Event Date: 06/04/2022
Speaking: Caroline Benjamin
A food safety webinar titled: How catering professionals around the world can control the impact of allergens on their business, presented by Caroline Benjamin
Food Safety matters concerning sous-vide cooking techniques
Event Date: 05/04/2022
Speaking: Nina Da Costa
A food safety webinar titled: Food Safety matters concerning sous-vide cooking techniques. Presented by Nina Da Costa.
Principles Examiners Report for Functional Skills English
Event Date: 30/03/2022
Speaking: Highfield Staff
Please watch and download our March 2022 Principles Examiners Report for Functional Skills English Webinar.
Principles Examiners Report for Functional Skills Maths
Event Date: 29/03/2022
Speaking: Highfield Staff
Please watch and download our March 2022 Principles Examiners Report for Functional Skills Maths webinar.
Understanding mental health within the workplace
Event Date: 24/03/2022
Speaking: Sean Liddell
A mental health webinar titled Understanding mental health within the workplace. Presented by Sean Liddell.
Guide to written submissions
Event Date: 22/03/2022
Speaking: Highfield Staff
An EPA support webinar titled: Guide to written submissions, presented by Highfield experts
Funded qualifications on Vault
Event Date: 22/03/2022
Speaking: Highfield Staff
A support webinar titled: Funded qualifications on Vault, presented by Highfield experts
The impact of Grenfell - a change in fire safety legislation
Event Date: 10/03/2022
Speaking: Martin Wordsworth
A health and safety webinar titled - The impact of Grenfell - a change in fire safety legislation. Presented by Martin Wordsworth
21st Century Food Pest Management
Event Date: 02/03/2022
Speaking: Grahame Turner
A food safety webinar titled: 21st Century Food Pest Management, presented by Grahame Turner.
Apprenticeship Standard update - Commis Chef
Event Date: 01/03/2022
Speaking: Highfield Staff
An EPA support webinar titled Apprenticeship Standard update - Commis Chef. Presented by Highfield experts.
Maximising online training
Event Date: 04/02/2022
Speaking: Highfield Staff
Please watch and download our February 2022 Principles Examiners Report for Maximising online training
Emerging issues in food safety regulations
Event Date: 02/02/2022
Speaking: John Barnes
A food safety webinar titled: Emerging issues in food safety regulations. Presented by John Barnes.
Spectator safety for Vault
Event Date: 20/01/2022
Speaking: Highfield Staff
A support webinar titled: Spectator safety for Vault, presented by Highfield experts
A guide to Online Training
Event Date: 20/01/2022
Speaking: Highfield Staff
Please watch and download our January 2022A guide to Online Training webinar.
A solicitor's guide to ongoing developments in Scottish Licensing
Event Date: 19/01/2022
Speaking: Janet Hood
A Scottish licensing webinar titled A solicitor's guide to ongoing developments in Scottish Licensing. Presented by Janet Hood.
Reflections on being an expert witness
Event Date: 12/01/2022
Speaking: Peter Wareing
A food safety webinar titled: Reflections on being an expert witness. Presented by Peter Wareing.
The ongoing debate on food safety practises and COVID-19 advice
Event Date: 09/12/2021
Speaking: Sterling Crew
A food safety webinar titled: The ongoing debate on food safety practices and COVID-19 advice, presented by Sterling Crew and Richard Sprenger.
How blended e-learning can enhance your food safety training
Event Date: 02/12/2021
Speaking: Highfield Staff
An e-learning support webinar titled: How blended e-learning can enhance your food safety training, presented by Highfield experts
Remote Invigilation Webinar
Event Date: 12/11/2021
Speaking: Highfield Staff
Please watch and download our November 2021 A guide to Online Training webinar.
Quality Assurance Update: IQA Practices
Event Date: 11/11/2021
Speaking: Highfield Staff
Please watch and download our November 2021 Quality Assurance Update: IQA Practices webinar.
Remote invigilation Webinar
Event Date: 09/11/2021
Speaking: Highfield Staff
Please watch and download our November 2021 Remote invigilation Webinar webinar.
Internal Quality assurance for the Security Sector
Event Date: 04/11/2021
Speaking: Highfield Staff
Please watch and download our November 2021 Internal quality assurance for the Security Sector.
The ongoing debate on food safety practices and COVID-19 advice
Event Date: 02/11/2021
Speaking: Sterling Crew
A food safety webinar titled: The ongoing debate on food safety practices and COVID-19 advice, presented by Sterling Crew and Richard Sprenger.
Security Quality Assurance
Event Date: 27/10/2021
Speaking: Highfield Staff
Please watch and download our October2021 Security Quality Assurance webinar.
Quality Assurance Update: Assessment Practices
Event Date: 27/10/2021
Speaking: Highfield Staff
Please watch and download our October 2021 Quality Assurance Update: Assessment Practices webinar.
Vault - Customer Service Webinar
Event Date: 26/10/2021
Speaking: Highfield Staff
A support webinar titled: Vault - Customer Service Webinar, presented by Highfield experts
FESS Webinar
Event Date: 20/10/2021
Speaking: Highfield Staff
Please watch and download our October 2021 FESS Webinar webinar.
The importance of food technology in ensuring safe food safety
Event Date: 05/10/2021
Speaking: Katie Satterthwaite
A food safety webinar titled: The importance of food technology in ensuring safe food safety. Presented by Katie Satterthwaite.
Quality Assurance Update: DCS and CMA Criteria
Event Date: 29/09/2021
Speaking: Highfield Staff
Please watch and download our September 2021 Quality Assurance Update: DCS and CMA Criteria webinar.
SIA Licence to Practice Quality Assurance
Event Date: 27/09/2021
Speaking: Highfield Staff
Please watch and download our November 2021 SIA Licence to Practice Quality Assurance webinar.
Do threats to food security inevitably lead to threats to food safety and integrity
Event Date: 07/09/2021
Speaking: Dawn Welham
A food safety webinar titled: Do threats to food security inevitably lead to threats to food safety and integrity. Presented by Dawn Welham.
Support and Assessment Readiness for: Improvement Technician & Improvement Practitioner
Event Date: 07/09/2021
Speaking: Highfield Staff
Please watch and download our September 2021 Support and Assessment Readiness for: Improvement Technician & Improvement Practitioner webinar.
PPDS and Emerging Allergen Control Issues
Event Date: 03/08/2021
Speaking: Caroline Benjamin
A food safety webinar titled: PPDS and Emerging Allergen Control Issues. Presented by Caroline Benjamin.
VAULT: The Training Provider's View
Event Date: 01/12/2020
Speaking: Highfield Staff
A support webinar titled: VAULT: The Training Provider's View, presented by Highfield experts
VAULT: e-portfolio made easy
Event Date: 22/09/2020
Speaking: Highfield Staff
A support webinar titled: VAULT: e-portfolio made easy, presented by Highfield experts