Who is this qualification for?
The objective of this qualification is to support a role in the workplace. It is designed for learners employed as kitchen assistants or for those wishing to develop their skills in the industry.
How long will it take me to achieve this qualification?
The total qualification time for this qualification is 147 hours, of which 96 are recommended as guided learning hours.
Topics include the principles of food safety, kitchen etiquette, workplace standards and professional development and cold food preparation and presentation.
This qualification is assessed by portfolio of evidence and multiple-choice examination.