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Highfield Level 3 Award in HACCP for Caterers (RQF)


Who is this qualification for?

This qualification has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.

This one-day qualification will also be useful for those learners who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD. It may also suit some enforcement officers who mainly inspect catering premises. 

How long will it take?

The total qualification time (TQT) for this qualification is 7 hours, of which all are recommended as guided learning hours (GLH).  This qualification is usually delivered over 1 day.  

Topics covered

These include understanding the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures in catering, the hazards and controls at every step in the catering operation, how to implement HACCP-based food safety and how to verify HACCP based procedures.

Assessment method

This qualification is assessed by a multiple-choice examination.