Who is this qualification for?
This qualification has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
This one-day qualification will also be useful for those learners who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD. It may also suit some enforcement officers who mainly inspect catering premises.
How long will it take?
The total qualification time (TQT) for this qualification is 7 hours, of which all are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day.
These include understanding the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures in catering, the hazards and controls at every step in the catering operation, how to implement HACCP-based food safety and how to verify HACCP based procedures.
This qualification is assessed by a multiple-choice examination.