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Poster 09 - CCP Reheating
HACCP
- Colourful, impactful images communicate main concepts
- Fully laminated, ideal for busy environments
- Great for kitchens or training rooms
£6.60 excl. VAT
£7.92 inc. VAT
£6.60 excl. VAT
£7.92 inc. VAT
Critical control points (CCP) are the key steps that form the food handling process. They are the points where controls can be implemented in order to reduce or halt potential food safety hazards.
This colourful poster, which comes in an A3, laminated format, is an ideal resource for training your team or for placing around the work environment to remind colleagues of the critical control points for reheating....