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food hygiene management level 4 book

Hygiene for Management

Food Safety

  • Renowned for being the must have food safety publication
  • UK’s best-selling food hygiene book for chefs/managers/EHOs
  • By leading international food safety expert Richard Sprenger
  • Ideal for use on L4 food safety qualifications, degrees and as a reference
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Hygiene for Management is often referred to as the ‘bible’ by food safety professionals. It is the UK’s best-selling food hygiene book for managers, environmental health officers (EHOs), auditors, quality assurance (QA) staff and persons attending level 4 courses.

Written by Highfield Chairman and renowned food safety expert Richard Sprenger, Hygiene for Management is undoubtedly the leading publication available that covers this subject area in depth....

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  • Author
    Richard A Sprenger
  • Format
    B5 hardback, dust jacket
  • Illustrations
    Full colour illustrations and photos
  • ISBN
    978-1-910964-44-6
  • Pages
    480
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