Effectively trained managers in a food business help ensure that high standards of hygiene, safety and best practice are maintained by food handlers.

This training presentation is a leading resource to help learners undertaking their level 3 supervising food safety course, and will help any tutor delivering classroom training to supervisors and managers.

Written by food safety expert Richard Sprenger, this outstanding value this presentation offers a highly engaging training resource for tutors delivering level 3 food safety qualifications for supervisors and new managers. Our food safety training materials are designed to encourage learners’ engagement while offering great value for trainers.

When you choose this presentation, you get:

Content that has been written by a world-leading food safety expert
Photographs that add context to real-life scenarios
Illustrations that make learning memorable and fun
A presentation designed by our highly experienced design team

You'll also receive:

A fully interactive, editable slide presentation complete with illustrations and engaging imagery
Tutor notes and thumbnails
Sample session plan
Learner thumbnails
Handouts, class questions and group exercises
Course evaluation form

Topics covered include:

Microbiology
Food contamination hazards and controls
Food poisoning and foodborne disease
Personal hygiene
Storage/temperature control
Food spoilage and preservation
Food premises and equipment
Cleaning and disinfection
Pest control
Supervisory management/HACCP
Food safety legislation
Natasha's Law

Downloadable items - our team will send your link within the next working day. If you need any support, please contact us directly.

The Highfield Promise: Our presentations come with a 12-month Highfield promise, meaning if we update them within 12 of your purchase, we will send you the updated version free on request.