Highfield   |   Training Resources   |   Food Safety   |   Supervising Food Safety (Level 3)
supervising safety safety level 3

Supervising Food Safety (Level 3)

Food Safety

  • The top food safety book for managers/supervisors for 20 years+
  • By leading food safety expert Richard Sprenger
  • Covers knowledge to achieve a L3 food safety qualification
  • Vital for for initial/refresher training and reference
£14.70 zero VAT
£14.70 zero VAT

10+

quantity

£12.60 excl. VAT

£12.60 inc. VAT

Buy 10
save £21.00
Best Value

50+

quantity

£10.50 excl. VAT

£10.50 inc. VAT

Buy 50
save £210.00

Knowledgeable supervisors and managers are the key to food safety. Richard Sprenger’s Supervising Food Safety book provides essential, practical food safety information that supervisors and managers need to be able to effectively manage staff to provide safe food....

Read more
  • Author
    Richard A Sprenger
  • Format
    B5 firmback, gloss finish
  • Illustrations
    Full colour illustrations
  • ISBN
    978-912633-42-5
  • Pages
    176
  • Published
    2019, 19th edition
You may also like