Developing and Maintaining a Positive Food Safety Culture
Food Safety
- One of the few publications covering the practical application of food safety culture
- Written by renowned food safety expert Professor Chris Griffith
- Content can be applied to other regulated environments
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Public, media and legislative scrutiny regarding food safety is continually increasing. Public confidence in terms of food safety is a major concern for any business in the food sector.
It is increasingly important that any food business understands food safety culture, and its effect on the implementation of food safety practices is increasingly recognised. However, there is a lack of information on the theoretical underpinning and practical application of food safety culture....
- AuthorProfessor Chris Griffith
- FormatB5 firmback, gloss finish
- ISBN978-1-915256-47-8
- Pages156
- Published2nd Edition, March 2024
Update added in March 2024
March 2024
March 2024
The following updates have been made to the 2nd edition of this publication.