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Developing and Maintaining a Positive Food Safety Culture

Food Safety

  • One of the few publications covering the practical application of food safety culture
  • Written by renowned food safety expert Professor Chris Griffith
  • Content can be applied to other regulated environments
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Public, media and legislative scrutiny regarding food safety is continually increasing. Public confidence in terms of food safety is a major concern for any business in the food sector.

It is increasingly important that any food business understands food safety culture, and its effect on the implementation of food safety practices is increasingly recognised. However, there is a lack of information on the theoretical underpinning and practical application of food safety culture....

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  • Author
    Professor Chris Griffith
  • Format
    B5 firmback, gloss finish
  • ISBN
    978-1-915256-47-8
  • Pages
    156
  • Published
    2nd Edition, March 2024
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