Food Safety Handbook
Food Safety
- Covers all level 2 food safety knowledge points
- Enhance your training delivery
- Engaging full colour imagery
- Provide food handlers as a food safety reference guide
- Practical approach for real life situations
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The UK's leading level 2 food hygiene book has now been available for over 30 years, and has sold more than 5 million copies! Written by food safety expert Richard Sprenger, the Food Safety Handbook has an easy-to-read style combined with a practical approach.
Topics covered in the Food Safety Handbook include:...
- AuthorRichard A Sprenger
- FormatA5 paperback, gloss finish
- IllustrationsFull-colour illustrations & photos
- ISBN978-1-915256-60-7
- Pages60
- Published38th Edition, September 2024
Update added in March 2025
September 2024
September 2024
The following updates have been made to the 38th edition of this publication.
