Food Safety Handbook
Food Safety
- Covers all level 2 food safety knowledge points
- Enhance your training delivery
- Engaging full colour imagery
- Provide food handlers as a food safety reference guide
- Practical approach for real life situations
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The UK's leading level 2 food hygiene book has now been available for over 30 years, and has sold more than 5 million copies! Written by food safety expert Richard Sprenger, the Food Safety Handbook has an easy-to-read style combined with a practical approach.
Topics covered in the Food Safety Handbook include:...
- AuthorRichard A Sprenger
- FormatA5 paperback, gloss finish
- IllustrationsFull-colour illustrations & photos
- ISBN978-1-912633-71-5
- Pages60
- PublishedMay 2021, 36th Edition
Update added in January 2021
December 2018
December 2018
This addendum includes the latest updates that should be provided to learners alongside the book.
