Hygiene Sense - Food Safety at Sea
Food Safety
- Over 5 million copies sold, making this one of our most popular books
- Written by one of the world’s leading food safety experts, Richard Sprenger
- A perfect resource for food handlers
- Effective, easy to follow and practical
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This best-selling level 1 food safety book, has been rewritten to provide clear instruction to food handlers preparing food in galleys onboard ships.
Taking the same approach as our popular food safety books Hygiene Sense, Hygiene Sense – Food Safety at Sea is an easy-to-read, 20-page, full-colour booklet that provides new employees with a high level of food safety awareness during their first few weeks at sea....
- AuthorRichard A Sprenger
- FormatA5 paperback, gloss finish
- IllustrationsFull colour illustrations and photos
- ISBN978-1-909749-29-0
- Pages20
