Hygiene Sense
Food Safety
- One of our most popular book series with over 5 million copies sold
- Written by Richard Sprenger, one of the world’s leading food safety experts
- Includes a tear-out quiz for readers to check understanding
- Has an extremely easy-to-read style
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Hygiene Sense introduces clear guidance on the importance of hygiene and the safe handling of food in a short, easy-to-read, 20-page, full-colour booklet.
The book is written to effectively instil in employees their responsibilities regarding the prevention of food poisoning. The book is ideal to support learners taking level 1 food safety training courses or as part of a staff induction training programme....
- AuthorRichard A Sprenger
- FormatA5 paperback, gloss finish
- IllustrationsFull colour illustrations and photos
- ISBN978-1-912633-20-3
- Pages20
- PublishedSeptember 2018
Update added in January 2021
September 2018 Updates
September 2018 Updates
This addendum outlines key updates to the book and should be used by learners alongside the book.
