Food Allergen Awareness and Control in Catering
Allergens
- Invaluable training resource for selling and serving food
- Compliments taught or e-learning programmes
- All Level 2 Food Allergen topics covered
- Written by leading experts Richard Sprenger, Euan MacAuslan and Judith Hutchinson
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This book provides a summary of key issues for supervisors and managers who may be working towards a Level 2 qualification.
The topics covered in this handbook include:...
- AuthorR Sprenger, E MacAuslan and J Hutchinson
- FormatA5 firmback, gloss finish
- ISBN978-1-915256-72-0
- Pages24
- Published4th Edition, March 2025
Update added in April 2025
March 2025
March 2025
The following updates have been made to the 4th edition of this publication.
