Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
HACCP
- The market-leading level 3 HACCP for food manufacturing qualification
- Written by respected food safety author Richard Sprenger
- Supported by leading training materials
- Great for those requiring regulated food safety qualifications for their staff
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Understand how HACCP can be simply applied in a food manufacturing environment....
- Assessment methodMultiple-choice examination
- Credit value2
- Guided learning hours (GLH)13
- Learning aim reference60322317
- Qualification number603/2231/7
- Total qualification time (TQT)15