Understand hazards and controls in food safety with this high-level qualification.

The vast majority of learners who complete a level 4 food safety qualification in the UK do so with Highfield. For over 30 years, we’ve been widely regarded as experts in the food safety field. This is in no small part due to company chairman Richard Sprenger, respected throughout the food safety sector as one of the leading and best-selling authors on the subject internationally. We’ve combined Richard’s experience and knowledge with our background in developing qualifications to develop this high-level qualification for those working in the food or drink manufacturing sector.

The Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) has been developed for those who are likely to have management responsibilities for an operational team, or learners preparing for employment. The qualification covers the subject of food hygiene at a suitable depth to ensure learners will have a thorough knowledge of the topics regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

Topics include:

Suitable depth to ensure learners have a thorough knowledge of hazards and controls
The importance of developing, implementing and monitoring food safety procedures

Choose our e-assessment option and help your learners Qualify at Home!