Listeria monocytogenes legislation: myth and reality (1.5 CPD points)

Join us on 28 October for this informative webinar exploring the latest developments, regulatory updates and best practice guidance relating to Listeria monocytogenes in ready-to-eat foods. Presented by Karin Goodburn, this session will provide valuable insights for those working in food manufacturing, food safety, technical management, compliance and enforcement, helping you stay up to date with current requirements and industry expectations.

Worth 1.5 CPD points, this webinar offers an excellent opportunity to enhance your professional knowledge and support your ongoing development while gaining practical guidance from one of the sector's leading experts.

This webinar will cover the latest data relating to Listeria monocytogenes infection rates, key methods of control, changes to the EU Regulation and the implications in the context of established best practice, trade and compliance issues.

EU Regulation 2073/2005 sets microbiological criteria for a range of organisms and foodstuffs, including for Listeria monocytogenes (Lm) in ready-to-eat (RTE) foods. Changes to this Regulation have been implemented in the EU and other jurisdictions applying EU law (e.g. Northern Ireland). In those countries the changes affect the penalty for not having an appropriate shelf-life basis for RTE foods supporting the growth of Lm. A new good practice guide for food business operators and enforcers is available from the Chilled Food Association that is supported by the Food Standards Agency and Food Standards Scotland.

By attending, you will gain a clearer understanding of the legislative changes, their potential impact on your organisation, and the practical steps needed to demonstrate compliance and maintain food safety standards with confidence. Don't miss this opportunity to hear directly from Karin Goodburn and ask your questions on this important and evolving food safety topic.