From crisis to control: Food safety, food fraud and global risks in 2026 and beyond

As global supply chains face unprecedented disruption, food safety and integrity are under increasing pressure.

Ongoing global conflict is having significant impacts across the food system, from rising fuel and production costs to shortages of key commodities, driving volatility and increasing the risk of food fraud entering supply chains.

Taking place on 10 June, this webinar is led by Professor Chris Elliott, a globally recognised expert in food safety and food fraud. He will examine how geopolitical instability, economic pressures and complex global sourcing are creating new vulnerabilities and what food businesses, regulators and auditors must do to respond.

Key topics include:

• The impact of global conflict on food safety and supply chain resilience
• Why economic pressure increases food fraud risk
• Emerging threats in sourcing, substitution and adulteration
• Using data and intelligence to move from risk to targeted solutions
• Practical steps to strengthen food safety and integrity systems

Join Professor Elliott to understand the evolving risk landscape and how to protect your products, your customers and your reputation in 2026 and beyond.