Allergen management remains one of the most critical and scrutinised areas of food safety. In this session, Liz will break down the key components of effective allergen risk assessment, moving beyond theory to focus on practical application within food manufacturing and catering environments.
Liz Dunphy
May 21, 2026
11:00 - 12:30
Join us on 21 May for an essential webinar with Liz Dunphy, exploring how to build robust, practical allergen risk assessments that stand up to real-world food safety challenges.
Allergen management remains one of the most critical and scrutinised areas of food safety. In this session, Liz will break down the key components of effective allergen risk assessment, moving beyond theory to focus on practical application within food manufacturing and catering environments.
The webinar will cover:
- Identifying and evaluating allergen hazards
- Assessing cross-contact risks in complex production environments
- Implementing proportionate, evidence-based controls
- Verifying and validating allergen management procedures
- Avoiding common pitfalls that lead to non-compliance
Whether you're responsible for food safety management, quality assurance, or compliance, this session will provide clear, actionable guidance to strengthen your allergen controls and protect consumers.
Secure your place and enhance your confidence in managing allergen risk effectively.