Highfield   |   Qualifications   |   Hospitality and Catering   |   Highfield Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF)
Level 2 Certificate in Hospitality and Catering

Highfield Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF)

Hospitality and Catering

  • Market leading resources to support learners
  • Provides industry relevant information and understanding
  • Standalone qualification, or as part of an apprenticeship
  • Used by some of the UK’s biggest hospitality organisations
£39.75 excl. VAT
£47.70 inc. VAT
£39.75 excl. VAT
£47.70 inc. VAT

Gain vital skills in food production and cooking in a hospitality and catering environment.

Food production and cooking is a key aspect of busy hospitality and catering workplace. That means having the knowledge and understanding to perform the role effectively.

The Highfield Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF) has been produced to help those already working in food production and cooking or wishing to....

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  • Assessment method
    Portfolio of evidence and multiple choice exam
  • Credit value
    16
  • Guided learning hours (GLH)
    96
  • Learning aim reference
    60352243
  • Qualification number
    603/5224/3
  • Regulator
    Ofqual and CCEA Regulation, Qualifications Wales
  • Total qualification time (TQT)
    160
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