Strengthening Food Fraud Prevention with the Food Authenticity Network (FAN)

Food fraud, the deliberate misrepresentation of food for economic gain, is a growing global challenge. From mislabeling products to adulterating ingredients, fraudulent practices not only cost the industry billions but also threaten consumer safety, damage trust, and risk regulatory non-compliance. Detecting and preventing such activity is critical to protecting both public health and the integrity of the food supply chain. In this webinar, Selvarani Elahi will introduce the latest features of the Food Authenticity Network (FAN) and explore how these tools can support stakeholders in identifying and reducing the risks associated with food fraud. Following the presentation, we’ll host a live Q&A discussion with the FAN Team. This is a unique opportunity to gain insight into FAN’s practical resources, ask questions directly to the experts, and strengthen your organisation’s resilience against food fraud.

Highfield Crest

Selvarani Elahi

Oct 27, 2025

10:30 - 12:00

Webinar
FREE
Book Now Enquiry

Food fraud,  the deliberate misrepresentation of food for economic gain, is a growing global challenge. From mislabeling products to adulterating ingredients, fraudulent practices not only cost the industry billions but also threaten consumer safety, damage trust, and risk regulatory non-compliance. Detecting and preventing such activity is critical to protecting both public health and the integrity of the food supply chain.

In this webinar, Selvarani Elahi will introduce the latest features of the Food Authenticity Network (FAN) and explore how these tools can support stakeholders in identifying and reducing the risks associated with food fraud.

Following the presentation, we’ll host a live Q&A discussion with the FAN Team. This is a unique opportunity to gain insight into FAN’s practical resources, ask questions directly to the experts, and strengthen your organisation’s resilience against food fraud.