Who is this qualification for?
This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
How long will it take?
The total qualification time for this qualification is 10 hours, of which 7 are recommended as guided learning hours.
These include the manager's role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.
This qualification is assessed by a multiple choice question paper.
A full qualification specification is available for approved centres in the Download Area.
Invaluable support for your learners
Highfield Products provides some fantastic training materials that we think your learners will love when taking this qualification. Simply visit level 3 allergens PowerPoint for full information.