Highfield   |   Training Resources   |   Food Safety   |   The Essentials of Food Safety - A Guide for Food Handlers
COVER

The Essentials of Food Safety - A Guide for Food Handlers

Food Safety

  • Written by world-leading food safety expert Richard Sprenger
  • Ideal for staff induction for new food handlers
  • Invaluable reference for trainers, learners and employers
  • Easy-to-read and covers the essential rules of food safety
£2.20 zero VAT
£2.20 zero VAT

10+

quantity

£1.35 excl. VAT

£1.35 inc. VAT

Buy 10
save £8.50

100+

quantity

£0.85 excl. VAT

£0.85 inc. VAT

Buy 100
save £135.00
Best Value

500+

quantity

£0.75 excl. VAT

£0.75 inc. VAT

Buy 500
save £725.00

This induction level, mainly pictorial, full-colour booklet provides simple-to-follow lessons on the importance of food hygiene.

It is designed for use as part of a staff induction training programme for those new to the food industry.

Written by Richard Sprenger, The Essentials of Food Safety – A Guide for Food Handlers, is an ideal training resource to provide new employees with before they start, or on their first day of work....

Read more
  • Author
    Richard A Sprenger
  • Format
    A5 paperback, gloss finish
  • Illustrations
    Full colour illustrations throughout
  • ISBN
    978-1-915256-23-2
  • Pages
    20
  • Published
    2nd Edition, March 2023
You may also like