This induction level, mainly pictorial, full-colour booklet provides simple-to-follow lessons on the importance of food hygiene.

It is designed for use as part of a staff induction training programme for those new to the food industry.

Written by Richard Sprenger, The Essentials of Food Safety – A Guide for Food Handlers, is an ideal training resource to provide new employees with before they start, or on their first day of work.

The book provides clear guidance on the essential rules of food safety that must be followed by anyone who works with, or near, food. Topics covered include:

Germs & food poisoning
Personal hygiene
Clean as you go
Temperature control
Food preparation/cooking
General food safety

Customised Copies

Customised copies may be available by arrangement for orders of over 1,000 books. Call us today on 01302 363 277 to discuss. Offer open to our UK-based customers only.

Customers based in the Middle East or Asia should contact their centre manager or email customerservices@highfieldinternational.com for further information.

Centres in the rest of the world should contact their account manager.