The Essentials of Food Safety - A Guide for Food Handlers
Food Safety
- Written by world-leading food safety expert Richard Sprenger
- Ideal for staff induction for new food handlers
- Invaluable reference for trainers, learners and employers
- Easy-to-read and covers the essential rules of food safety
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This induction level, mainly pictorial, full-colour booklet provides simple-to-follow lessons on the importance of food hygiene.
It is designed for use as part of a staff induction training programme for those new to the food industry.
Written by Richard Sprenger, The Essentials of Food Safety – A Guide for Food Handlers, is an ideal training resource to provide new employees with before they start, or on their first day of work....
- AuthorRichard A Sprenger
- FormatA5 paperback, gloss finish
- IllustrationsFull colour illustrations throughout
- ISBN978-1-915256-23-2
- Pages20
- Published2nd Edition, March 2023
