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Hospitality and Catering

Hospitality is a large sector, employing approximately 2 million people in the UK in a wide variety of roles. These hospitality and catering qualifications are focused particularly with front-of-house roles as well as cookery or chef-related roles.


Assessment method
   Multiple Choice Question Paper (5)
   Portfolio of evidence (29)
   Written examination (1)
   Level 2 (22)
   Level 3 (9)
   Level 4 (1)
Product type
   Qualifications (30)
Qualification size
   Certificate (4)
   Diploma (25)

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