Enteric bacterial pathogens: Risks, controls and best practices for food safety

Enteric bacterial pathogens pose a significant threat to food safety, requiring strict control measures to prevent contamination and protect public health. Join Alec Kyriakides on 23 September to explore: - key enteric bacterial pathogens and their impact on food safety - effective control strategies to minimise contamination risks - best practices for hygiene, monitoring and regulatory compliance