Highfield   |   Qualifications   |   Hospitality and Catering   |   Highfield Level 3 Diploma in Patisserie, Confectionery and Bakery (RQF)
patisserie confectionery and bakery

Highfield Level 3 Diploma in Patisserie, Confectionery and Bakery (RQF)

Hospitality and Catering

  • Ideal for those working in hospitality who need to develop effective knowledge of patisserie, confectionery and bakery
  • Supports progression in hospitality and catering
  • Written by experts
£128.00 excl. VAT
£153.60 inc. VAT
£128.00 excl. VAT
£153.60 inc. VAT

The objective of this qualification is to support a role in the workplace. It is designed for learners employed in professional catering roles or for those wishing to develop their skills in the industry, specifically for those specialising in patisserie, confectionery or bakery.

Topics covered include:...

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  • Assessment method
    Portfolio of Evidence and Multiple-choice Exam
  • Credit value
    64
  • Guided learning hours (GLH)
    393
  • Learning aim reference
    60369607
  • Qualification number
    603/6960/7
  • Total qualification time (TQT)
    637
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