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professional chefs

Highfield Level 3 Diploma for Professional Chefs (RQF)

Hospitality and Catering

  • Ideal for those in the hospitality sector looking to develop their knowledge and skills to become professional chefs
  • Supports progression in hospitality and catering
  • Written by experts
£115.00 excl. VAT
£138.00 inc. VAT
£115.00 excl. VAT
£138.00 inc. VAT

The objective of this qualification is to support a role in the workplace. It is designed for learners employed in professional catering roles or for those wishing to develop their skills in the industry.

Topics covered include:...

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  • Assessment method
    Portfolio of Evidence and Multiple-choice Exam
  • Credit value
    72
  • Guided learning hours (GLH)
    454
  • Learning aim reference
    60369498
  • Qualification number
    603/6949/8
  • Total qualification time (TQT)
    712
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