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professional cooks

Highfield Level 2 Diploma for Professional Cooks (RQF)

Hospitality and Catering

  • Ideal for those working in hospitality who need to develop effective knowledge of food production and cooking
  • Supports progression in hospitality and catering
  • Written by experts
£115.00 excl. VAT
£138.00 inc. VAT
£115.00 excl. VAT
£138.00 inc. VAT

The objective of this qualification is to support a role in the workplace. It is designed for learners employed in professional catering roles of a cook or commis chef or for those wishing to develop their skills in the industry.

Topics covered include:...

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  • Assessment method
    Portfolio of evidence and Multiple-choice Exam
  • Credit value
    67
  • Guided learning hours (GLH)
    365
  • Learning aim reference
    60371171
  • Qualification number
    603/7117/1
  • Total qualification time (TQT)
    670
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