Highfield Level 2 Diploma for Professional Cooks (RQF)
Hospitality and Catering
- Ideal for those working in hospitality who need to develop effective knowledge of food production and cooking
- Supports progression in hospitality and catering
- Written by experts
£120.75 excl. VAT
£144.90 inc. VAT
£120.75 excl. VAT
£144.90 inc. VAT
The objective of this qualification is to support a role in the workplace. It is designed for learners employed in professional catering roles of a cook or commis chef or for those wishing to develop their skills in the industry.
Topics covered include:...
- Assessment methodPortfolio of evidence and Multiple-choice Exam
- Credit value67
- Guided learning hours (GLH)365
- Learning aim reference60371171
- Qualification number603/7117/1
- Total qualification time (TQT)670
