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food production and cooking

Highfield Level 2 NVQ Diploma in Food Production and Cooking (RQF)

Hospitality and Catering

  • Ideal for those working in hospitality who need to develop effective knowledge of food production and cooking
  • Learners can choose from a variety of available units
  • Innovative on-programme resources available to support qualification delivery
£74.00 excl. VAT
£88.80 inc. VAT
£74.00 excl. VAT
£88.80 inc. VAT

Understand the principles involved in food production and cooking.

Highfield is one of the leading awarding organisations for qualifications in the hospitality sector, based on our experience of working with some of the biggest businesses in the industry, and our years of experience of working with some of the most respected experts in the sector....

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  • Assessment method
    Portfolio of Evidence
  • Credit value
    40
  • Guided learning hours (GLH)
    329
  • Learning aim reference
    60078030
  • Qualification number
    600/7803/0
  • Total qualification time (TQT)
    400
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