Highfield   |   Qualifications   |   Allergens   |   Highfield Level 3 Award in Food Allergen Management in Catering (RQF)
allergen in catering qualification

Highfield Level 3 Award in Food Allergen Management in Catering (RQF)

Allergens

  • Supported by our leading training resources
  • Meets the requirements for joining the Allergy Aware Scheme
  • Ideal for those working in specific roles within the catering sector, including managers/owners of catering establishments
£18.75 excl. VAT
£22.50 inc. VAT

Assessment format: Paper-based

  • E-assessment
  • Paper-based
£18.75 excl. VAT
£22.50 inc. VAT

50+

quantity

£17.75 excl. VAT

£21.30 inc. VAT

Buy 50
save £60.00

100+

quantity

£16.75 excl. VAT

£20.10 inc. VAT

Buy 100
save £240.00
Best Value

250+

quantity

£14.50 excl. VAT

£17.40 inc. VAT

Buy 250
save £1,275.00

Give food handlers the knowledge around allergens to handle food confidently.

Many people have issues around food intolerances, some of which can impact on their health in the short and long term, and in rare circumstances even be fatal. Having the knowledge around allergens and intolerances will help you and your team to keep the public safe....

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  • Assessment grading
    Pass/distinction/fail
  • Assessment method
    Multiple-choice exampaper
  • Credit value
    1
  • Guided learning hours (GLH)
    7
  • Learning aim reference
    60317206
  • Qualification number
    603/1720/6
  • Total qualification time (TQT)
    10
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