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Allergens Qualifications

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Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)


Who is this qualification for?

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. 

This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

How long will it take?

To complete this qualification learners should expect to undertake 5 hours of learning in total.

Topics covered

The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

Assessment method

This qualification is assessed by multiple-choice examination.

Qualification specification

A full qualification specification is available for approved centres in the Download Area.

Invaluable support for your learners

Highfield Products provides some fantastic training materials that we think your learners will love when taking this qualification. Simply visit level 2 allergens PowerPoint for full information.