Highfield Qualifications

Allergens, Nutrition and Health Qualifications

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A food allergy results in a person having an atypical response to a particular food. To avoid individuals suffering from these responses, it is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry to have an excellent knowledge of allergens and their control.

Qualification specifications can be found by selecting the links below. Additional supporting documents can be found by logging into the Members Area (accessible through the link in the top right-hand side of this page) and going to the Download Area.

Our Allergens qualifications are supported by Allergy UK, who regard them as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.