Highfield Level 2 Award in Barista Skills (RQF)
Hospitality and Catering
This qualification covers a variety of topics including:
• types and characteristics of different hot and cold beverages
• types of ingredients available
• serving customers to organisational standards
• preparing and serving a variety of beverages
£31.50 excl. VAT
£37.80 inc. VAT
£31.50 excl. VAT
£37.80 inc. VAT
The objective of this qualification is to support a role in the workplace and is aimed at all operatives that serve coffee and other hot and/or cold beverages in a range of hospitality or catering settings. This qualification provides learners with specialist knowledge and skills in the hot and cold beverage sector....
- Assessment gradingPass/Fail
- Assessment methodPortfolio of Evidence
- Credit value5
- Guided learning hours (GLH)36
- RegulatorOfqual and Qualifications Wales
- Total qualification time (TQT)50